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Domaines Ott Château de Selle 2022

Provence - Côtes de Provence - Cru Classé - Domaines Ott

A Provence classified growth as from 1955, under the expertise of Domaines Ott.

$49.42

Format et conditionnement

Conditionning :
In stock
Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Domaines Ott

Domaines Ott

It was Marcel OTT, an agricultural engineer, who in 1896 acquired the Domaines, which he named OTT's Domaines. With resolute passion, he set about replanting with noble grape varieties to revive these great Provence wines worthy of an age-old tradition.

Each Domaine Ott is cultivated with full respect for nature. Care is given to the land without chemical treatment or intensive production.

Vines that are too old are replaced to offer consistent quality to the wines of both Domaines.

Over the years, each of them has been patiently reshaped to create the best growing conditions, in espaliers and terraces. This regularity allows for natural drainage without runoff to pRéserver the soil and its character. Organic fertilizers are used naturally, and the vines are trained on wires.

The juices are fermented in vats, then matured in oak barrels. Today, Domaines are among the most famous, most demanding and best preserved of Provence.

Description Domaines Ott Château de Selle 2022.

The 2022 vintage benefits from generous sunshine.

Inland with limestone hills, the Château de Selle vineyard is Cru Classé and enjoys generous sunshine.

This cuvée is mostly Grenache grape variety which gives it its light color and deep vinosity. Cinsault brings its suppleness, Syrah and Mourvèdre its fruitiness.

The color is pale pink with golden reflections, it reveals aromas of citrus fruits and white flowers enveloped in spices.

The nose is characterized by aromas of blueberry and vanilla which evolve towards spices and toasted notes.

On the palate, the attack, both elegant and frank, develops these subtle aromas which are pricked with a hint of lemon, before ending with a smooth finish of good length.

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