Domaine les 4 Cygnes 2020

Name: Domaine les 4 Cygnes 2020
Brand: Les 4 Cygnes
SKU: PGC-4783
Price: 5.9 USD
Availability: InStock

France - Côte de Gascogne - Les 4 Cygnes

$5.90

Format et conditionnement

Bottle 0.75L
Box of 6 bottles 0,75L

Conditionning :

In stock

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Stored in air-conditioned cellar

Data sheets +

Data sheets

Grape varieties

Sauvignon blanc 100%

Producer

Les 4 Cygnes

Country

France

Appellation

Côte de Gascogne

Vintage

2020

Color

White

Alcohol level

11,5°

Operating temperature

Between 8° and 10° C

Storage

Bottle lying down

Présentation +

Les 4 Cygnes

The Domaine des 4 Cygnes is a family estate owned by Fabien and Amélie Faget, both children of farmers. Already owners of a Domaine in the Médoc since 2016 (La fleur St-Bonnet), in 2018 they set up in the Gers, in Côtes de Gascogne, Fabien's childhood land.

They then christened their Domaine "Les 4 Cygnes" in reference to the elements of their astrological sign: earth, water, fire and air, which they represent with their two children. Originally located in the commune of Castelnau d'Auzan, the vineyard now covers over fifty hectares straddling several villages.

Concerned about the environment, Fabien and Amélie take a respectful approach to the vines and the soil in order to produce wines whose expression perfectly reflects the terroir of Gascony.

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Description +

Description Domaine les 4 Cygnes 2020.

This 100% Sauvignon cuvée has a bright, limpid pale yellow color with green highlights. On the nose, the wine exhales intense notes of eXOtic fruits such as passion fruit and mango but, also notes of lemon and grapefruit. On the palate, a fresh, fleshy attack quickly evolves into a lively mouthfeel. Citrus aromas are accompanied by pretty herbaceous notes. The freshness and balance of this wine make it a pleasure to drink!

Technical information

- Vineyard area : 55 ha
- Soils: Sandy-Silt
- Varietals: 100% Sauvignon Blanc
- Average age of vineyard: 30 years
- Planting density: 4500 vines/ha
- Harvesting: Mechanical
- Wine-making: Night harvesting, pneumatic pressing, cold-storage of juice, low-temperature fermentation.
- Maturation : On fine lees
- Degree : 11.5%