Founded by the late Didier Dagueneau, this Domaine is renowned for its Sauvignon Blanc wines of exceptional quality, reflecting the unique terroir of the Loire valley.
The family's history in the world of wine goes back to great-grandfather René, who began cultivating vines in Saint-Andelain, in the Loire valley, in the early 20th century. However, it was under Didier's direction that Domaine reached heights of international renown.
Didier Dagueneau, a visionary winemaker, inherited the family passion for wine. He has transformed Domaine, initially focused on bulk wine production, into a renowned producer of white wines of exceptional quality. His rigorous approach to viticulture and winemaking has quickly made Domaine a leading name in the world of Sauvignon Blanc.
The Domaine vineyard covers around 13 hectares, planted mainly with Sauvignon Blanc, with a few parcels of Pinot Noir. The vines are spread over distinct plots, each with its own microclimate and characteristic soil. This diversity enables us to create wines that fully express the richness of the terroir.
Didier Dagueneau was known for his constant pursuit of excellence. In addition to biodynamic viticultural practices, he implemented precise, unconventional winemaking methods. His use of oak foudres, fermentation with indigenous yeasts and meticulous approach to ageing helped create wines of exceptional depth, complexity and longevity.
The most emblematic cuvée from Domaine is undoubtedly the "Silex". This wine embodies the quintessential Sauvignon Blanc, with intense tropical fruit aromas, distinct mineral notes and refreshing acidity. Every bottle of Domaine is a declaration of Didier's commitment to authenticity and quality.
After Didier's untimely death in 2008, his son, Louis-Benjamin, took over the reins of Domaine, continuing the family legacy with dedication.
