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It was Charles Heidsieck, born in 1822, who in 1851 founded the Maison de Champagne that bears his name. With Champagne roots through his mother and his great-uncle, who founded the Heidsieck house in 1785, Charles grew up in the Champagne world, which gave him a formidable knowledge of the "Champagne" product.
60 Champagne crus have been selected for this emblematic Charles Heidsieck cuvée.
However, 3 are truly the pillars of the Brut Réserve style:
Blended from 50% reserve wines, the long maturation of the wines in crayères gives it elegant, savory notes of freshly baked brioche, and ripe, sun-kissed fruits such as apricot, mango and mirabelle plum. After aeration, it finishes with nuts such as pistachio and almond.
The unctuous palate evokes the crunch of a layer of nougatine on a melting cream. The finish, thanks to its reserve wines, reveals vanilla notes and a touch of praline.
Enjoy as an aperitif with sweet and sour salmon, avocado and apple verines or Mirabelle muffins.
