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La Maison Prulho is a renowned distillery, renowned for its artisanal tradition and exceptional expertise in the production of Cognac.
Founded in the 19th century, this family-run business embodies excellence and a commitment to quality, while preserving a precious historical heritage.
The family history goes back several generations, when Gustave Prulho founded the distillery in 1872, in Questembert, Brittany. The family had a deep passion for vines and distillation, and this tradition has been passed down from generation to generation. Over the years, it has specialized in the manufacture of oak casks, an essential element in the aging of Cognac.
Located in Cognac, France, is dedicated to the manufacture of French oak casks, whose quality is recognized worldwide. These casks play an essential role in the ageing process of Cognac, giving the eaux-de-vie their complexity, depth and aromatic richness. The company prides itself on its ability to select, dry and work oak to create casks that enhance the quality of Cognac.
Prulho's specialty lies in the production of oak casks for most of the major Cognac houses in France, as well as for distilleries around the world. These French oak casks are renowned for their superior quality, tightness and ability to pRéserver the natural aromas and... See more ...
The bottle is full of originality and takes the shape of the "Topetttes" that Cognac cellar masters use to take their samples. The aged wood case echoes the codes of the barrels used to age precious eaux-de-vie, and lets the magnificent hue of this prestigious Cognac show through the bung.
La robe's beautiful deep amber color with mahogany highlights suggests a long-aging eau-de-vie, and this is confirmed on the nose with sublime, deep aromas of candied fruits, apricot Secs, hazelnuts and sandalwood, as well as intense floral scents. Subtle hints of honey also appear in the background.
The palate is subtle and gourmand with notes of candied fruit, nuts and rancio so typical of Grande Champagne terroirs. Notes of cigar box and rancio are pronounced and intensify with aeration. A powerful, complex Cognac with an exceptionally long finish, a tribute to Prulho's skill in the art of blending.
