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The Château Margaux is an unmistakable name in Bordeaux winegrowing, whose prestige and reputation have long transcended borders. Known as "La Mothe de Margaux" as early as the 12th century, the high quality of its wines was recognized in the early 15th century thanks to the winemaking work of régisseur Berlon, who separated the red grapes from the white and succeeded in distinguishing the best parcels.
In 1784, this wine seduced Thomas Jefferson, future president of the United States and French ambassador at the time. In the early 19th century, Château was destroyed by its then owner, the Marquis de la Colonilla Bertrand Douat, who rebuilt it as we know it today, with its Ionic peristyle, monumental staircase and classical façade.
The consecration of Château Margaux comes when it attains the rank of Ier Grand Cru Classé in 1855, a distinction it shares with 4 other great Bordeaux names: Château Lafite Rothschild, Château Haut-Brion, Château Latour and Château Mouton Rothschild since the single revision of the classification in 1973. The Margaux appellation was not created until 1954, inspired by the irreproachable excellence of the eponymous Château.
Owned since 1977 by the Greek Mentzelopoulos Family, Château Margaux today oversees a vineyard of 82 hectares, 70 of which are dedicated to the production of red wines. The average age of the vines is 35 years, with 75% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot and 2% Cabernet Franc.
The wines of Château Margaux are the fruit of a drastic selection designed to keep only the best of the crop, aiming to be full-bodied and opulent, with great length and unrivalled refinement.
The 2016 Château Margaux, 1er Cru Classé, is one of the greatest vintages of the new century. After a mild, wet winter that replenished the water table, the vines enjoyed rapid flowering in early June. The moderately warm summer of Sec favored gradual ripening, while September, with its dry days and cool nights, allowed the grapes to reach perfect maturity. The harvest, the longest in the history of Domaine, took place from September 23 to October 18.
The blend is dominated by 94% Cabernet Sauvignon, offering elegance and depth, complemented by 3% Cabernet Franc, 2% Merlot for their sweetness, and 1% Petit Verdot, bringing density and volume. With only 28% of the harvest retained, rigorous selection guarantees a wine of great complexity and remarkable tannic structure.