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5th Grand Cru Classé in 1855
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The Château d'Armailhac is one of the most famous Domaines in the Pauillac appellation. Having belonged to the d'Armailhacq family since the 18th century, it was awarded the title of Fifth Grand Cru Classé in the famous classification of Médoc wines for the Paris Universal Exhibition.
It was acquired by Baron Philippe de Rothschild in 1933, who named it "Mouton-Baron-Philippe". In 1975, when his daughter Baroness Philippine took over its management, it became "Mouton-Baronne-Philippe". Finally, she decided to restore its identity, permanently naming it Château d'Armailhac in 1991.
Located on gravel and clay-limestone soils, its vineyard covers 76 hectares of vines, of which 55% are Cabernet Sauvignon, 35% Merlot, 8% Cabernet franc and 2% Petit Verdot. The wines are aged for 18 months in French oak barrels, 50% of which are new.
The Château d'Armailhac is a wine that combines power and refinement, complexity and elegance, with a beautiful aromatic expression typical of Pauillac.
Climatic conditions
2011 was one of the hottest, sunniest and, above all, driest years in the last four decades.
From the very warm months of April and May, the vine's vegetative cycle was well advanced: flowering began on May 15, the earliest date in living memory. And veraison began two and a half weeks earlier than normal.
However, July and August brought a significant change: there was less sunshine and much higher humidity. At the end of August, cumulative rainfall since January 1 was still only 326 mm, compared with an average of 519 mm.
At the beginning of September, the Médoc was once again blessed with fine weather, and the two-week harvest, which began on September 12, took place in bright sunshine. These fortunate weather conditions were extremely beneficial, enabling the grapes to reach full ripeness. The harvest ended on September 28.
The low yields, particularly at Mouton, produced structured, deep, fresh wines.
2011 is therefore a classic Bordeaux vintage, to be classed as a fine, even very fine success..
Tasting notes
Deep, dark color with ruby highlights.
Fine, delicate nose reveals aromas of ripe, jammy berries, combined with hints of toast and roasting.
The palate, marked by ripe fruit, reveals a framework of firm, dense tannins.
The finish is long and lingers with notes of ripe fruit.
A classic vintage to enjoy now.