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Roger Coulon Esprit de Vrigny

Champagne - Brut nature - Premier Cru - Roger Coulon

A champagne that enhances the spirit and the name of the Terroir de Vrigny.

Bottle 0.75L
In stock

USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 33%
Pinot Meunier 33%
Pinot Noir 33%
Roger Coulon

Roger Coulon

House Roger Coulon is located north of Montagne de Reims in the village of Vrigny, and is the result of a long family history dating back to 1806

Isabelle and Eric Coulon are today at the helm of Domaine, accompanied by their children Edgar and Louise who represent the ninth generation. A vineyard that has always been run with enthusiasm and passion in the deepest respect for the land and the vines, giving birth to Champagnes resolutely apart.

An exceptional terroir combined with great expertise

House Roger Coulon is located on the village of Vrigny in Premier Cru north of Montagne de Reims. The vineyard has grown to 10 hectares of vines, which have been farmed using organic methods since 2022, as well as Agroforestry. In fact, the Coulon family takes to heart the pRéserver ecosystem reigning within their vineyards and the self-sufficiency of the soil that makes such harmony possible. Each grape variety flourishes here, including of course Chardonnay, Pinot Noir and Pinot Meunier.

When it comes to vinification, the wines are made without chemical inputs, and are neither filtered nor fined. Maison Roger Coulon is currently validating a historic approach for the Champagne region, that of managing a vineyard in Premier Cru exclusively in a natural way.

Isabelle Coulon sums up their approach... See more ...

Description Roger Coulon Esprit de Vrigny.

A blend of 33% Meuniers, 33% Chardonnay, 33% Pinot Noir, + 1% mystery from Premier Cru villages located on the Montagne de Reims between 150 and 230 m of altitude, on gentle to moderate slopes facing East.

The grapes come from old vines, some of which are 80 years old. These are cultivated in natural organic viticulture and agroforestry.

The wines are aged in small barrels for 10 months on the lees. Small proportion of reserve wines, aged in barrels.

The bottles are aged for a minimum of 6 years in the underground cellars of the Domaine and are rested for 6 months before being shipped.

The light golden color is harmonized with a lively and moderate bubble. A discreet nose announces notes of lemon, white flowers, acacia honey, sage, spices and red berries. Tension, balance and minerality enliven the taste buds. The finish is long and punctuated by beautiful bitters. A ZERO Dosage of great purity that stands on its own or accompanies a seafood platter, oysters or sea urchins.