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The Champagne Gatinois is a renowned family Champagne home, located in the village of Aÿ, in the heart of the prestigious Champagne region, France.
The history of Champagne Gatinois dates back to 1696, when Nicolas François Gatinois planted his first vines at Aÿ. This symbolic date shows just how deeply rooted the Gatinois family is in Champagne viticulture. Over the generations, the family has carried on the winemaking tradition with dedication and excellence.
One of the house's key moments was the acquisition of the current property by Louis Cheval-Gatinois in 1921. Since then, the Cheval-Gatinois family has run the house with passion and determination, perpetuating Champagne's traditional production methods while embracing modern innovations.
The vineyard extends over 7 hectares of vines, mainly located on the slopes of Montagne de Reims. These vines benefit from ideal sun exposure and chalky soil, giving the grapes exceptional quality. The house grows mainly the region's classic grape varieties, Pinot Noir and Chardonnay, with a particular emphasis on Pinot Noir, which dominates its cuvées.
The grapes are harvested by hand and vinified with care for pRéserver their freshness and purity.... See more ...
Like all Champagnes Millésimés from Maison Gatinois, the Brut Millésimé 2014 is a remarkable expression of Aÿ Grand Cru's potential in great years.
Produced in very limited quantities from a rigorous selection of the best clear wines, this cuvée is an eloquent testimony to the house's savoir-faire.
After 8 years' extended aging on laths, this blend of 90% Pinot Noir and 10% Chardonnay offers a wine that echoes the power and finesse of its terroir.
The 2014 Brut Millésimé, with its golden yellow color and fine effervescence, reveals a nose of great finesse, marked by floral notes and summer yellow fruit. On the palate, red fruit aromas unfold with elegance, leading to a rich, silky finish that remains true to the reputation of the Champagnes Gatinois.
A perfect balance of power and finesse, the Champagne Gatinois Brut Millésimé 2014 goes perfectly with sophisticated, gourmet cuisine: pan-fried foie gras with figs, grilled butcher's cut, creamy risotto with scallops.
