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R. Pouillon Rosé de Macération

Champagne - Brut - Premier Cru - Rosé - R. Pouillon

A Rosé de Macération 100% Pinot Noir from Mareuil-sur-Ay Premier Cru.

$50.84
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Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 100%
Producer
R. Pouillon

R. Pouillon

The Domaine Pouillon covers more than 7 ha spread over 42 parcels on the most beautiful regional terroirs, such as Aÿ, Mareuil sur Aÿ, Mutigny, Epernay ...

Today at the head of the vineyard, Fabrice Pouillon, third generation, combines innovation and respect for tradition, with hard work in the vineyard, massal selections, compost, horse ploughing, plant cover, yield control and extensive plot work.

At Pouillon, we're winegrowers from father to son. Domaine was founded in 1947 by ROger Pouillon, who settled in Mareuil-sur-Aÿ. His son James developed it, and since 1998 his grandson Fabrice has been in charge. Today, the vineyard covers 7.7 hectares, scattered over 42 parcels - in Grand Cru and Premier Cru - in the communes of Aÿ, Mareuil-sur-Aÿ, Mutigny, Epernay, etc. It's a real playground for Fabrice Pouillon. While he is absolutely determined to preserve the Champagne tradition intact, he is well aware that there are new ways of looking at viticulture and winemaking, and is constantly experimenting with new techniques to live up to his credo: the red thread of nature that must be found in the wines.

In the vineyard appear massal selections, compost, horse-drawn ploughing, plant cover, ... "living soils make it possible to produce living wines". He imposes respect for the natural rhythm of the vine, short pruning,... See more ...

Critics R. Pouillon Rosé de Macération.

Wine Spectator
92/100

Description R. Pouillon Rosé de Macération.

It is a champagne made from Pinot Noir grapes, one of the dominant grape varieties in champagne, harvested during the year and blended with reserve wines from the year or previous years aged in French oak barrels.

It is a wine of maceration obtained by successive punching downs and whose Cellar Master stopped the maceration of the cuvée at the moment when the pinkish color is appropriate, a technique full of know-how.

The dress is pinkish supported.

In the mouth as in the nose: red fruits from the fine wild strawberry to the Burlat cherry and blackcurrant with spicy points of white and grey pepper.

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